Potato gnocchi, pine mushrooms, cavolo nero, porcini butter, peas & pecorino from Eating In - Beautiful Recipes from the Ecco Kitchen (page 31) by Philip Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silverbeet for cavolo nero.

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