Double chocolate muffins from Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (page 18) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for Greek yogurt.

  • hailey_tthlx3 on January 02, 2026

    Very good and very chocolatey

  • Shewi128 on February 07, 2022

    Dessert for breakfast. My kids loved them!

  • jenmacgregor18 on February 07, 2022

    I used part sour cream and some yogurt, Droste cocoa, and dark chocolate chips instead of the semi-sweet called for in the online recipe. These were rich and very chocolatey and delicious. We ate quite a few and froze the rest to enjoy later. Note: this recipe makes 14 generous muffins. So, you'll have to have a 2nd muffin tin for the extra 2.

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