Red rice and beet cakes with honey mustard from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 85) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on October 17, 2015

    Flavorful cakes, and the honey mustard is the perfect accompaniment. These would be nice served on a bed of sauteed greens, with a salad that has a bit of added protein and some croutons. I made double and froze some; they freeze ok.

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