Carpaccio of beef, horseradish cream & chorizo oil from Eating In - Beautiful Recipes from the Ecco Kitchen (page 74) by Philip Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot risotto, goat's cheese, pickled golden beetroot & candied walnuts; Wet polenta, sand crab, chilli, garlic & basil; Warm chicken salad with avocado, apple, celery & pecans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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