Honey-nut bran muffins from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 24) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 30, 2024

    I got 8 muffins from 1/2 recipe using my muffin scoop, so the cups were nearly full; if making the whole recipe with cups 2/3 full, I imagine you'd get over 18 muffins. As promised, the muffins had a honey-nut flavor, which I now know isn't my favorite type of bran muffin. They weren't too heavy, but there was a lot of texture from the large amount of bran.

  • anya_sf on May 29, 2024

    Batter must be made ahead and refrigerated overnight.

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