Eggnog French toast from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 41) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackberry syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 19, 2025

    Delicous way to use eggnog I had frozen last winter. The longer soaking time worked well for a stale 8 oz baguette, sliced 1" thick diagonally (8 slices). 2/3 soaking liquid was more than enough. I cooked all the slices at once so I needed much less butter and oil, but still used a generous amount.

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