Pineapple upside-down cake from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 84) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2026

    #pudcbakeoff I used a 10" cast iron skillet, but could only fit 4 whole slices from my large pineapple, so I filled in the gaps as best as I could. Baking time was 55 min; the cake threatened to overflow, but thankfully didn't. Cooled 30 min before unmolding, the topping was a little runny and flowed off the plate. While delicious, the flavor of this cake was quite different from traditional. I used bourbon, but would use rum next time, although the spices and almonds still set this apart. The cake itself was moist, rich, and tender.

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