Banoffee pie from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 96) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 25, 2020

    Creamy and delicious. The abundance of whipped cream helped balance the sweet caramel, although the bananas got a bit lost - would have liked more, or perhaps a little less cream. I only grated 1 ounce chocolate on top; perhaps with large curls, I could have gotten 2 ounces on there. The slow cooker method of caramelizing the milk worked great, but in addition to removing the label from the can, you should try to remove the adhesive as well, or you'll end up with a ring of glue around the edge of your slow cooker insert. Also see my notes regarding the crust.

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