Sweet potato lemon bread from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 142) by Cheryl Day and Griffith Day
- all-purpose flour
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instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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