Beans and corn bread cobbler from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 204) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2022

    The bean mixture completely filled the 10" skillet, so I transferred everything to a 12" skillet; the corn bread topping filled that to the brim. In the beans, 4 Tbsp brown sugar was the right level of sweetness for me; I suggest adding to taste. This was good, but we would have preferred maybe 1/2 or 2/3 the amount of corn bread relative to beans.

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