Candied spiced walnuts from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 220) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 30, 2021

    I won't rate this because I didn't follow the directions to coat the nuts with the oil and honey mix before adding the the spice/sugar mixture, and instead just mixed everything together at once. I won't do that again. The spice mix globbed up and didn't stick to the nuts at all. The resulting nuts just tasted salty and oily with almost no sugar or spices adhering. I may try this recipe again, but actually follow the instructions.

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