Old-fashioned sugar cookies from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 230) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dms02 on May 17, 2020

    Like a sugar cookie from a bakery - not like a sugar cookie for decorating with frosting. Was a great base dough for adding in extras (I added cereal pieces). Crisp at the edges with a nice center chew. Once cooled I used them for ice-cream sandwiches.

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