Shaker Meyer lemon pie bars from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 256) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vbbaker on May 02, 2020

    Make sure the crust is cooked all the way through or it gets too soggy (typically seems to need about an extra 15 mins from recipe for us) These end up super gooey. Substituted Eureka lemons off the tree and just as delicious.

  • vbbaker on May 02, 2020

    Made this with Eureka lemons off the tree and it was just as delicious.

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