Apple butter from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 274) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Good-morning granola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 06, 2018

    This was my first time making apple butter, so I have nothing to compare it to, but this recipe was fairly easy. It doesn't have quite as much sugar as some. Eight hours was enough time in my slow cooker; at that point it had reduced and was starting to brown and caramelize around the edges. The apple butter is full of warm spices and spreads smoothly on toast.

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