Roasted red pepper and feta soufflé from Against the Grain: 150 Good Carb Mediterranean Recipes (page 32) by Diane Kochilas

  • thyme
  • basil
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  • EYB Comments

    The soufflé may be baked in individual soufflé cups; see cookbook.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The soufflé may be baked in individual soufflé cups; see cookbook.

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