Pamela's pasta salad with chicken, artichokes, and black olive pistou (La salade de Pamela aux pàtes, au poulet et aux artichauts avec le pistou d'olives noires) from Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera (page 86) by Hillary Davis

  • basil
  • oil-cured black olives
  • Show all ingredients...

  • EYB Comments

    Suggests penne, rigatoni, shells, or corkscrew pasta for the pasta.

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Notes about this recipe

  • Eat Your Books

    Suggests penne, rigatoni, shells, or corkscrew pasta for the pasta.

  • Nancy402 on July 11, 2022

    Perfect simple dinner dish for a summer evening. Used cappelletti dried pasta, which was very pretty with the pistou. Grilled artichokes in a jar worked well. Added cherry tomatoes for colour. Served warm over arugula. Delicious and easy.

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