Sicilian "drowned" broccoli with red wine, olives, anchovies, and provolone from Against the Grain: 150 Good Carb Mediterranean Recipes (page 98) by Diane Kochilas

  • broccoli
  • Kalamata olives
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli rabe for broccoli; water for skim milk; and Greek Metsovone cheese, Greek kasseri cheese, or Parmesan cheese for sharp provolone cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute broccoli rabe for broccoli; water for skim milk; and Greek Metsovone cheese, Greek kasseri cheese, or Parmesan cheese for sharp provolone cheese.

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