Spicy honey and habanero shrimp with cherry couscous from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 187) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 26, 2016

    Fantastic! So, so flavorful; really what I've come to expect from a Maria Speck recipe. Next time I'd make sure all prep was ready before making the couscous and then the shrimp, since the couscous was a bit difficult to fluff by the time I got around to it. I even made half of it non-habanero & non-lemony for my acid reflux-suffering husband, and he still said it was really good.

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