Rum raisin ice cream with Kamut berries from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 218) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on April 28, 2018

    Just wrote this long bit about how this recipe was too sweet, and reviewing the recipe, I see I added 1/2 cup honey that WAS NOT CALLED FOR. How the eff did I get that in my head (and not notice it while making the recipe)??? Much regret. Needless to say, it's cloyingly sweet due to that mistake. I'd take away my three-star rating and leave it unrated, if I could. Otherwise, while kamut is one of my favorite grains, it really doesn't add anything to the ice cream. Usually I expect some solid little bit in a bite of ice cream to turn out to be flavor-packed chocolate or fruit or toasted nuts, but the kamut only adds some overly firm flavorless texture. If I did ever make this again, I'd try NOT adding extra sweetener (ugh!), substituting toasted almonds for kamut, and adding 1/4 tsp salt or so.

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