Chocolate nut domes with spelt flour (Panpepato) from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 239) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on December 18, 2016

    So delicious. Almost like little chocolate fruitcakes with a kick of black pepper. I might try long pepper in there next time. I made these for our office cookie exchange, and they were fantastic. Even forgot to let the dough rest for 25min. I didn't notice that the cookies ever appeared "matte," and for that reason overbaked the first batch a little (maybe that was because I didn't rest the dough?). All of the flavors - chocolate, nuts, orange, pepper, raisin, plus hit of booze - divine.

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