Spicy Basque-style salt cod from Against the Grain: 150 Good Carb Mediterranean Recipes (page 162) by Diane Kochilas

  • onions
  • dried chiles
  • Show all ingredients...

  • EYB Comments

    Salt cod must soak for 48 hours prior to cooking. Can substitute cayenne pepper for dried chiles and water for clam juice.

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  • Eat Your Books

    Salt cod must soak for 48 hours prior to cooking. Can substitute cayenne pepper for dried chiles and water for clam juice.

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