Whole fish with herbs in a salt crust from Against the Grain: 150 Good Carb Mediterranean Recipes (page 168) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses 4 pounds of kosher salt for a salt crust which is applied directly to the fish. Some of the suggested whole fish are sea bass, grouper, and sea bream.

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