Buttermilk buckwheat pancakes from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 9) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on May 23, 2015

    BUTTERMILK BUCKWHEAT PANCAKES - p. 9 Very easy and tasty pancake recipe. I made them with buttermilk powder (1/2 cup + 1 tbsp buttermilk powder added to the dry ingredients, 2 1/4 water). The batter was a bit too liquid, so I added a bit more buckwheat flour. I didn't add the 1/2 tsp of cooking oil to the batter, because it is such a small amount I didn't think it would make any difference to the texture. The flavour, texture and thickness of the pancakes were perfect. They soaked up maple syrup beautifully!

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