Summer squash and Parmesan galette from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 119) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on July 31, 2015

    Outstanding. My only criticism is there was a touch too much lemon for my taste. Note that this recipe uses one half of one sheet of frozen puff pastry.

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