Perfect carrot cake from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 43) by Pam Anderson and Maggy Keet and Sharon Damelio

  • ground allspice
  • carrots
  • ground cinnamon
  • dried cranberries
  • ground ginger
  • nutmeg
  • confectioner's sugar
  • dark brown sugar
  • vanilla extract
  • pecans
  • cream cheese
  • eggs
  • all-purpose flour
  • vegetable oil
  • butter
  • ground cloves
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.