Pasta carbonara from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 104) by Pam Anderson and Maggy Keet and Sharon Damelio
- garlic
- onions
- parsley
- bacon
- dried red pepper flakes
- dry white wine
- Parmigiano Reggiano cheese
- long pasta of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.