Cheese drawer mac and cheese from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 165) by Pam Anderson and Maggy Keet and Sharon Damelio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on October 11, 2017

    I’ve made this twice, reducing by about a third. The first time was with jack and cheddar. The second with jack, cheddar and blue cheese. Excellent!

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