Curried coconut shrimp with sweet-and-sour dipping sauce from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 258) by Pam Anderson and Maggy Keet and Sharon Damelio

  • cilantro
  • curry powder
  • peanut oil
  • rice wine vinegar
  • all-purpose flour
  • unsweetened shredded coconut
  • shrimp
  • pepper jelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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