Citrus cheesecake from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 252) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peaches preserved in honey syrup; Blueberry cardamom butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare a day before serving.

  • raybun on January 09, 2017

    I made this, this weekend, to take to friends. I only had 6 hours to chill it ahead of time as it was fine. Great flavour but next time I'll add more zest and juice as I prefer a stronger citrus taste. I made a blackberry coulis and that went very well with it.

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