Maple pumpkin chili from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 262) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 29, 2015

    p. 262 – A tasty chili that made for a nice change of pace from our T&T version. A great way to use up pumpkin puree and the squash is indiscernible in the final dish other than adding texture. I upped the chili powder. 2 tbsp maple syrup does not make this a maple chili however the touch of sweetness balances out the flavours nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.