White chocolate lavender icing from Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients (page 270) by Nancy Cain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate sprinkles for cocao nibs. "White" in the recipe title refers to the icing color, not to white chocolate.

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