Lamb cutlets in Korean spices from Delicious Magazine (UK), October 2007 (page 64)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine in mirin, soy, garlic and ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown miso paste mixed with cayenne pepper for gochujang, and white sesame seeds for black sesame seeds. Lamb cutlets need to marinate for 12 hours.

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