Chicken with roasted pears and wild rice from The Complete Cooking Light Cookbook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on November 04, 2025

    The adults found this surprisingly tasty. The savory, cinnamon flavored dish was a bit weird for the teenagers. We used dried tart cherries, apple cider, and cooked the wild rice longer than stated.

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