Sausage and mash and onion gravy from Home Cook: The Recipe Bible for the Food We Love to Eat (page 159) by Alastair Hendy

  • cream
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Bovril for Marmite, regular onions for red onions, and milk for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bovril for Marmite, regular onions for red onions, and milk for cream.

  • Silverscreensuppers on March 28, 2021

    Absolutely loved the braising of whole onions in the gravy - makes this version of sausage and mash a bit special. Made this for a solo treat during lockdown 1/2ing the recipe and adding mustard to my mash. On day 2 I sliced up the extra sausages I had cooked and added to the leftover onion gravy with some cooked lentils and that was a divine second dinner - yum!

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