Buffalo eggs from Shinin' Times at The Fort: Stories, Recipes and Celebrations at the Landmark Colorado Restaurant (page 30) by Holly Arnold Kinney

  • tortilla chips
  • North American buffalo sausage
  • Show all ingredients...

  • EYB Comments

    Can substitute bulk hot Italian sausage for buffalo sausage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet red chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulk hot Italian sausage for buffalo sausage.

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