Adobada marinade for pork, chicken, or beef from Shinin' Times at The Fort: Stories, Recipes and Celebrations at the Landmark Colorado Restaurant (page 79) by Holly Arnold Kinney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For pork, chicken, or beef marinate for at least 4 hours. For fish, marinate only 35 to 45 minutes.

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