Black lentil salad with tzatziki, avocado, and pea shoots from My New Roots: Inspired Plant-Based Recipes for Every Season (page 56) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for raw honey. Chill tzatziki at least 1 hour.

  • VineTomato on December 12, 2021

    An absolutely perfect lunch salad and comes together pretty quickly too - you can easily make this on a WFH day (which is pretty much everyday for me) without any advanced prep

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