Strawberry chamomile no-churn frozen yogurt from My New Roots: Inspired Plant-Based Recipes for Every Season (page 69) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for raw honey. Freezing time at least 1-3 hours.

  • amandashestokes on August 12, 2015

    So lovely! I was a bit hesitant about the chamomile flowers because nothing about crunching into a dried grassy texture sounds appealing. However, the blending really did a nice job of grinding it up. I didn't use Greek yogurt, just normal and it never really set up the way I wanted it to. I even used an ice cream maker! I'll try it again with Greek style yogurt and see if that helps at all, as the water content will be considerably lower. Either way, it's a lovely dessert that is wholesome enough for breakfast.

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