Tempeh mushroom breakfast bowl from My New Roots: Inspired Plant-Based Recipes for Every Season (page 78) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes to overnight.

  • Hellyloves2cook on June 21, 2017

    A few components to this dish but well worth getting organised for. I plan to make this again. It was lovely and even the folks that don't get over excited about tempeh may just give it a nod of approval.

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