Sorrel hummus from My New Roots: Inspired Plant-Based Recipes for Every Season (page 82) by Sarah Britton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for raw honey.

  • diana_5rol8h on May 07, 2026

    Great way to use sorrel. I made it as instructed, and used hot water for the water, makes canned beans better.

  • Hellyloves2cook on November 27, 2015

    Delicious and easy to make. I used more water than suggested and more lemon juice.Plus I used maple syrup instead of the honey. My boys gave it a big thumbs up. They love hummus and were interested with this additional 'new ingredient' that they had never tried. Delicious with rice crackers and crudites. This will become a staple I am sure.

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