Caramelized fennel on herbed polenta from My New Roots: Inspired Plant-Based Recipes for Every Season (page 98) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for ghee.

  • crandall57 on March 12, 2024

    Delicious! Loved the caramelization on the fennel. May use this fennel technique for other dishes (maybe on pizza).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.