Roasted butternut squash with grilled halloumi and dukkah on massaged kale from My New Roots: Inspired Plant-Based Recipes for Every Season (page 177) by Sarah Britton

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Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil.

  • crandall57 on December 08, 2025

    This was a great salad. It's the perfect combination of flavors and textures. Love the Dukkah and will use it on more dishes. I used Benne seeds instead of sesame seeds.

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