Chunky banana bread granola from My New Roots: Inspired Plant-Based Recipes for Every Season (page 205) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on February 27, 2023

    This was a bit finicky, with some parts burning before other parts were done cooking. Maybe it's a result of the banana added? She has you deal with this problem by stirring frequently. My boyfriend really likes the taste of this recipe, but since I'm the one cooking it, in the future I'll choose a more "set it and forget it" granola recipe.

  • eeeve on May 20, 2020

    This is great!! We call it flapjack granola, as that’s what they remind us of. We like the subtle sweetness and hint of banana.

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