Cranberry carrot loaf from My New Roots: Inspired Plant-Based Recipes for Every Season (page 211) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans.

  • SugarFree_Vegan on June 29, 2015

    Pg 211 - I made this recipe into 12 small muffins and used brown rice syrup instead of the maple to reduce the GI rating. I also used totally wholewheat flour in place of the spelt as that is what I had available. The cranberries add such a lovely zing when they pop as you are munching. Totally yummy and very easy to make too.

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