Grain-free black kale sushi rolls with white miso ginger sauce from My New Roots: Inspired Plant-Based Recipes for Every Season (page 227) by Sarah Britton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sesame oil, any dark leafy greens for kale, and parsnips or cauliflower for parsley roots. Soak sunflower seeds 4 hours to overnight.

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