Zucchini and yellow-neck squash with heirloom tomatoes from Shinin' Times at The Fort: Stories, Recipes and Celebrations at the Landmark Colorado Restaurant (page 123) by Holly Arnold Kinney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for white onions; and parsley, thyme and basil for herbes de Provence.

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