Lime-cilantro vinaigrette from The Complete Cooking Light Cookbook by Cooking Light Magazine

  • cilantro
  • ground cumin
  • limes
  • dried oregano
  • tomato juice
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 11, 2021

    Page 424. This tastes like a pureed salsa. The combination of tomato juice and cilantro/jalapeno in the blender turns this into an unappealing brown color. It was fine, but not what I was expecting.

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