Madame's peaches and cream tart (La tarte de Madame aux pêches et à la crème) from Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera (page 217) by Hillary Davis

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Notes about this recipe

  • Nancy402 on July 19, 2022

    Made this with apricots and it was very good. I expect peaches and figs will be just as good in this simple, but very luxurious dessert. Allow time for it to cool and set nicely.

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