Italian wedding soup from Cooking Light Magazine, May 2015 (page 55)

  • chicken stock
  • leftover pasta with sauce
  • Show all ingredients...

  • EYB Comments

    See "Spaghetti with anchovies, garlic, and red pepper with lemon-caper broccoli" in this issue of Cooking Light magazine for leftover pasta recipe to use in this dish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See "Spaghetti with anchovies, garlic, and red pepper with lemon-caper broccoli" in this issue of Cooking Light magazine for leftover pasta recipe to use in this dish.

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