Cabbage rolls in tomato broth from Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen (page 88) by Maureen Abood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for bulgur.

  • Livia on March 24, 2021

    Used freekah and added some bacon and a few raisins and turned out really good

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